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- -16%Limited9 Colored Lentil Naurangi Daal
Its a delicious lentil from Uttarakhand. Naurangi suggests that this crop has nine colours of grains. In Uttarakhand, it is usually cultivated under the multi-crop system in medium to high altitude hilly areas where other pulse crops fail to grow. It is a robust species of pulses which can tolerate drought as well as excessive rain.
6 in stock
- -21%LimitedBlack eyed pea white
Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They’re also a good source of several important micronutrients, including folate, copper, thiamine, and iron.
9 in stock
- HOT-15%LimitedBlack Gram Fine Whole Urad DaalRated 5.00 out of 5
Black Gram (Shwet Sundari, Urad Chamkili) dal could be consumed to keep diabetes at bay. It has ample dose of calcium, iron, vitamin B and other bone-building minerals from the daily intake.
9 in stock
- -10%LimitedBrown Lentil Masoor
Lentils are a plentiful source of fiber, folic acid, and potassium. These nutrients all support heart health. Himalayan Brown Lentil is very tasty, grown in completely chemically free fields in the higher altitude of Himalayan Valleys and the Hills..
34 in stock
- -29%LimitedFinger Millet Flour
Finger millet is full of dietary fiber, which helps to control the “bad” cholesterol that can contribute to heart diseases like atherosclerosis. Soluble fiber absorbs cholesterol before it enters the bloodstream, maintaining a lower cholesterol level without medication. We either grind the grain it in the Watermill or small scale pulverizer to keep the nutrient intact in the Flour.
4 in stock
- -29%LimitedHimalayan Brown Rice
Himalayan brown rice from high altitude, rain fed farms, typically from 5000 feet MSL and above. It’s a rich source of dietary fiber, which can reduce risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make less vulnerable to heart disease and stroke. Pudding made of this rice tastes delicious.
8 in stock
- Himalayan Green Gram Moong Daal Pahadi Rs.320 Rupees
Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest. Compared to other dals, moong dal is low on carbs, making it a healthier option. One of the more important benefits of moong dal is its protein content. A 100 g serving of the dal can provide you with about 3 g protein.
12 in stock
- -16%LimitedHimalayan Holy Basil Herb
Strong aroma, found in 2 different varieties. The eugenol in basil can block calcium channels, which may help to lower blood pressure. The essential oils in the herb can help to lower your cholesterol and triglycerides. Basil also contains magnesium, which can help to improve blood flow by allowing muscles and blood vessels to relax.
1 in stock