At Your Doorstep!
at a Competitive Price
Himalayan Munsyari Oval Kidney Beans
Himalayan Red Rice
Himalayan Mountain Honey
Mumijo aka Shilajeet or Asphaltum
Gandharva Gopal JoshiFounder
Tribhuwan JoshiEconomic Advisor
Tribhuwan’s life is an example of devotion and total service. He is an Economic Advisor to Himalayan Made in its pursuit to building a Socio-economic model for the Himalayan region for sustainable development and growth; his focus is to optimally utilize the local resources to creating a healthy production and consumption chain resulting to reversing the migration.
Harish RawatOperation Manager
Our Core Principles
Our label has been created as a means to support remote farmers sustain and develop their cultivation of ancestral seeds and heirloom foods specific to the ecology of the Himalayan region.
Our vision is to directly assist in the restoration and maintenance of precarious communities and ecologies, viz. our primary producers: the traditional farmers of the Himalayas, the authentic custodians of this region. Our brand is informed by a replicable, socio-economic model based on the primacy of service (anterior to short-term profits). This ethic of care goes hand in hand with the promotion of healthy, chemical-free, natural foods under threat from industrialised farming (agri-business).
We work directly with dispersed isolated mountain communities, both in restoring and innovating environmentally conscientious practices, implements and methods, whilst also discovering new uses for over-looked varieties of wild, nutrient rich, local flora, and effectively creating novel product lines in the process. These relationships are all time- and labour- intensive, and make up the foundational base or communitarian ethos of what eventually ends up on our shelves our in our catalogue.